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A matter of taste

One of the region’s most exquisite dining experiences - La Table Krug by Y at The Ritz-Carlton Bahrain, reopens

Located on the island’s sensational gastronomic hub, The Ritz-Carlton Bahrain, the first of its kind in the Middle East and the fourth Krug restaurant concept in the world, La Table Krug by Y reopens its world-class fine dining restaurant.

Guests can embark on an epicurean journey for the senses, spearheaded by legendary food disruptor Yann Bernard Lejard with one of the boldest and most revolutionary gourmet dining experiences.

From the vineyards of Reims, France, with a heritage dating back to 1843, this exquisite restaurant was born in a symphony and explosion of flavours. Diners will find themselves gripped by a sense of total euphoria as the tantalizing dishes, tastefully sculpted to create culinary masterpieces, are served in the most enlivening and lavish atmosphere. The senses are awakened with every mouthful as each delicate serving is more than food but the cuisine of desire, a moment that waves the sentiments and comforts the soul with an elevated experience where modern luxury is a lifestyle.

General Manager Bernard de Villéle said: “We are delighted to have been given the opportunity to reopen the restaurant, in partnership with Krug Champagne. As a luxury brand that continuously evolves, we strive to provide the finest dining experiences for our guests and La Table Krug by Y promises unconventional and Experimotional culinary journey especially curated by our very own Yann Bernard Lejard.”

The culinary journey at La Table Krug by Y is inspired by Yann’s artistic expression where the food comes alive and transports diners to unexpected places within their imagination. In a new era of food creation, following the “food and art” pioneering movement “Yannesque” created by culinary artist Yann Bernard Lejard, each delectable bite evokes pure emotion. A gastronomic paradise, the food and beverages on offer are constantly reinvented through creative dishes that take inspiration from the vast culinary world heritage and the legacy of the natural French-born chef.

“Food should be more than just a means of sustenance; it should be a complete sensory experience. When dining at La Table Krug by Y, we want to create a unique journey for each guest. The menu will always be daring, playful, and unexpected. We don’t set limits. Instead, we aim to create culinary masterpieces that are bold and extraordinary to give our diners something they have never seen before,” said Yann Bernard Lejard.   

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