HORECA Oman opened its fifth edition at the Oman Convention & Exhibition Centre, bringing together hospitality and foodservice professionals from Oman and the wider region.
Co-organised by
Hospitality Services and Al Nimr Expo, with support from the Ministry of
Heritage and Tourism and the Ministry of Agriculture, Fisheries and Water
Resources, the three-day exhibition runs until 16 September 2026.
The event features
more than 200 exhibitors showcasing over 1,500 local and international brands
across more than 5,500 square metres. Organisers expect more than 8,000 buyers
and trade visitors to attend.
“HORECA Oman reflects
the continued growth and dynamism of Oman’s hospitality sector,” said Joumana
Dammous-Salamé, managing director of Hospitality Services. “It has become an
important annual meeting place where professionals come together to discover what’s
new, exchange ideas and expertise, meet the right partners and create new
business opportunities. We are proud to see the event continue to grow
alongside the industry it serves.”
Salim Al Hashmi, CEO
of Al Nimr Expo, said: “HORECA Oman continues to support the advancement of the
hospitality sector by bringing together professionals, innovators and emerging
talents. This collaboration contributes to strengthening industry capabilities
and positioning Oman as an evolving destination for hospitality investment and
growth.”
The exhibition covers
food and beverage, hotel and kitchen equipment, hospitality design and
operations, alongside new technologies and solutions shaping the sector.
Industry knowledge and
networking are also key elements of the programme.
HORECA Talks brings
together industry leaders to discuss opportunities and challenges facing
hospitality and foodservice in Oman and the wider region.
More than 30
competitions and masterclasses will feature over 250 competitors, including the
Hospitality Salon Culinaire, Junior Chef Competition, Art of Service
Competition, HORECA Barista Competition Oman and Latte Art Competition by the
Specialty Coffee Association, as well as Mocktail and Bed Making competitions.
More than 40 speakers,
experts and guest chefs will contribute through masterclasses, live cooking
demonstrations and knowledge-sharing sessions.
Dedicated B2B meetings
and networking opportunities will further support business development and
partnerships.
Organisers said the event aims to strengthen connections across Oman’s hospitality and foodservice community while highlighting innovation, professional talent and investment opportunities in the sector. -TradeArabia News Service